For the Nockerl:
4 large egg whites
2 tablespoons granulated sugar
1 tablespoon vanilla sugar (or 1 tsp vanilla extract)
2 egg yolks
1 tablespoon all-purpose flour
Powdered sugar, for dusting
For the Vanilla Sauce:
1 cup milk
1 vanilla bean (or 1 tsp vanilla extract)
2 egg yolks
2 tablespoons sugar
Instructions:
Introduction: Experience the taste of Austria with this ethereal dessert. Salzburger Nockerl is not only a treat for the taste buds but also a joy to prepare, filling your kitchen with the sweet aroma of vanilla.
Body:
Preheat Oven and Prepare Baking Dish:
Preheat your oven to 400°F (200°C).
Grease a large, round ovenproof dish lightly with butter.
Make the Nockerl:
In a large bowl, beat the egg whites until soft peaks form.
Gradually add granulated sugar and vanilla sugar, continuing to beat until stiff and glossy.
Gently fold in the egg yolks and flour, being careful not to deflate the mixture.
Shape and Bake:
Spoon three large, oval-shaped mounds of the mixture into the prepared dish, resembling mountain peaks.
Bake in the preheated oven for about 10 minutes, or until the nockerl are puffed and golden on top.
Prepare the Vanilla Sauce:
While the nockerl are baking, combine milk and the vanilla bean (split and scraped) in a saucepan and bring to a simmer.
In a separate bowl, whisk together egg yolks and sugar.
Gradually pour the hot milk over the yolk mixture, whisking constantly.
Return the mixture to the saucepan and cook over low heat, stirring continuously until the sauce thickens slightly. Do not boil.
Serve:
Once the nockerl are done, remove from the oven and dust with powdered sugar.
Serve immediately with the warm vanilla sauce poured around, not over, the nockerl to maintain their puffiness.
Conclusion: Salzburger Nockerl is a visually impressive dessert that’s perfect for ending a special meal. Light, airy, and with a comforting warmth from the vanilla sauce, it’s sure to delight anyone who tries it.
This dessert balances simplicity in preparation with a spectacular presentation, making it a must-try for those special occasions or when you just want to treat yourself to something uniquely delightful.