"
Ingredients:
- 3 eggs
- 150g sugar
- 125g melted butter
- Pinch of salt
- Zest of 1 lemon
- 2 tablespoons lemon juice
- 150g flour
- 1/2 teaspoon baking powder
Instructions:
1. Preheat: Preheat your oven to 180°C (350°F). Grease and flour a madeleine pan.
2. Cream eggs and sugar: In a bowl, beat the eggs and sugar until light and fluffy.
3. Add wet ingredients: Stir in the melted butter.
4. Combine dry ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Add lemon: Stir in the lemon zest and juice.
6. Bake: Fill the prepared molds about halfway full. Bake for 10-12 minutes, or until golden brown and puffed up.
7. Cool: Let cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Prep Time: 15 minutes | Cooking Time: 12 minutes | Total Time: 27 minutes | Servings: 12"