A flavorful and satisfying dish that combines the spice of Cajun cuisine with the creaminess of Alfredo sauce.
1 pound boneless, sirloin steak, thinly sliced
1 tablespoon olive oil
1 teaspoon paprika
1/2 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
For the shrimp:
1 pound shrimp, peeled and deveined
1 tablespoon olive oil
1/2 teaspoon paprika
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
For the Alfredo sauce:
1 (10.75 oz) can condensed cream of mushroom soup
1 cup milk
1/2 cup grated Parmesan cheese
1/4 teaspoon dried oregano
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
For the pasta:
1 pound penne pasta
Instructions:
Cook pasta: Cook the pasta according to package directions. Drain and set aside.
Season steak and shrimp: In a bowl, combine the olive oil, paprika, garlic powder, and black pepper. Season the steak and shrimp with the mixture.
Cook steak: Grill or sauté the steak until cooked to your desired level of doneness.
Cook shrimp: Sauté the shrimp until pink and cooked through.
Make Alfredo sauce: In a large skillet, combine the cream of mushroom soup, milk, Parmesan cheese, oregano, garlic powder, and black pepper. Simmer for 15-20 minutes, or until the sauce thickens.
Combine ingredients: Add the cooked steak and shrimp to the Alfredo sauce. Toss to coat.
Toss with pasta: Add the cooked pasta to the sauce mixture. Toss to coat.
Serve: Serve immediately and enjoy!